Stewarding Manager: Back-of-House Ops Leader

Hyatt Hotels Corporation; Indianapolis (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

Hyatt Regency hotels seek a Stewarding Manager to ensure the efficient operation of the Stewarding Department in line with Hyatt's standards. You will maintain a clean back-of-house area and supply kitchens, outlets and banquets with clean equipment based on business levels.

Ideal candidates have a relevant hospitality or restaurant management degree and at least 2 years’ supervisory experience in a hotel or large restaurant with high standards.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• You will be responsible for the efficient running of the Stewarding Department in line with Hyatt's corporate strategies and brand standards.
• Maintain an organized and clean back-of-house area in Food and Beverage and provide kitchens, outlets and banquets with clean operating equipment based on expected business levels.

Skills

Hospitality management

Stewarding operations

Team leadership

Education

Hospitality/Restaurant management degree

Job description

Hyatt Regency hotels seek a Stewarding Manager to ensure the efficient operation of the Stewarding Department in line with Hyatt's standards. You will maintain a clean back-of-house area and supply kitchens, outlets and banquets with clean equipment based on business levels.

Ideal candidates have a relevant hospitality or restaurant management degree and at least 2 years’ supervisory experience in a hotel or large restaurant with high standards.