Stewarding Manager: Clean, Efficient Kitchen Ops

Hyatt Hotels Corporation; Park City (UT); In loco; USD 55.000 - 85.000; Tempo pieno

Descrizione del lavoro

Hyatt Hotels Corporation seeks a Stewarding Manager to ensure the efficient operation of the Stewarding Department in a hotel environment. You will uphold brand standards and work to meet guest, employee and owner expectations.

Responsibilities include managing back-of-house cleanliness and organization, maintaining equipment for kitchens, outlets, and banquets, and contributing to cost control and operational excellence within the Food and Beverage division.

Competenze

• Ideally with a degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

Mansioni

• Oversee the Stewarding Department to run efficiently as a cost centre, maintaining an organized back-of-house.
• Provide kitchens, outlets and banquets with clean operating equipment and ensure equipment meets expected business levels.

Conoscenze

Hospitality management

Formazione

Bachelor's degree in Hospitality Management

Descrizione del lavoro

Hyatt Hotels Corporation seeks a Stewarding Manager to ensure the efficient operation of the Stewarding Department in a hotel environment. You will uphold brand standards and work to meet guest, employee and owner expectations.

Responsibilities include managing back-of-house cleanliness and organization, maintaining equipment for kitchens, outlets, and banquets, and contributing to cost control and operational excellence within the Food and Beverage division.