Stewarding Lead: Back‑of‑House Ops & Sanitation

Hyatt Regency

Austin (TX)

On-site

USD 55,000 - 75,000

Full time

46 hours ago
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Benefits offered by this job

Career growth
Health coverage
Free Hyatt room nights
Discounted room nights
Free parking
Paid time off
401(k) with company match
Employee assistance
Tuition reimbursement
Staff meals

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking an Assistant Executive Steward to support the Executive Steward in managing daily stewarding operations across back-of-house areas. You will lead the stewarding team, uphold Hyatt sanitation standards, and contribute to maintaining exceptional hospitality across the resort.

Responsibilities include supervising dishwashing, equipment maintenance, and coordinating with culinary and events teams, while assisting with scheduling and reporting to

Qualifications

  • Experience in stewarding or kitchen operations preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to work in a fast-paced resort environment.
  • Familiarity with Hyatt sanitation standards and safe chemical handling.

Responsibilities

  • Oversee stewarding operations including dishwashing and equipment maintenance.
  • Ensure sanitation standards meet Hyatt health regulations.
  • Lead and coach stewarding staff; manage scheduling and performance.
  • Coordinate with Culinary and F&B teams for events and meal periods.
  • Assist with scheduling, labor management, and departmental reporting.

Skills

Stewarding experience
Leadership
Team coordination
Sanitation knowledge
Communication

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking an Assistant Executive Steward to support the Executive Steward in managing daily stewarding operations across back-of-house areas. You will lead the stewarding team, uphold Hyatt sanitation standards, and contribute to maintaining exceptional hospitality across the resort.

Responsibilities include supervising dishwashing, equipment maintenance, and coordinating with culinary and events teams, while assisting with scheduling and reporting to

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