Stewarding Manager

Hyatt Hotels Corporation; Park City (UT); Presencial; USD 55 000 - 85 000; Tempo integral

Resumo da oferta

Hyatt Hotels Corporation seeks a Stewarding Manager to ensure the efficient operation of the Stewarding Department in a hotel environment. You will uphold brand standards and work to meet guest, employee and owner expectations.

Responsibilities include managing back-of-house cleanliness and organization, maintaining equipment for kitchens, outlets, and banquets, and contributing to cost control and operational excellence within the Food and Beverage division.

Qualificações

• Ideally with a degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsabilidades

• Oversee the Stewarding Department to run efficiently as a cost centre, maintaining an organized back-of-house.
• Provide kitchens, outlets and banquets with clean operating equipment and ensure equipment meets expected business levels.

Conhecimentos

Hospitality management

Formação académica

Bachelor's degree in Hospitality Management

Descrição da oferta de emprego

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

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