Hotel Stewarding Manager

Grand Hyatt; San Antonio (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Room discounts

Flexible schedules

Paid Time Off (PTO)

Competitive pay

401(k) match

Medical, Dental, Vision insurance

Tuition reimbursement

Bus pass/parking discounts

Free meals provided

Career growth

Job summary

Grand Hyatt San Antonio is seeking a Stewarding Manager who will oversee the stewarding department and ensure high standards of sanitation across all food production and service areas. The role involves supervising daily operations, coordinating schedules, payroll, and participating in interviewing and training staff.

You will lead a team in a fast-paced hotel environment, uphold Hyatt's hospitality standards, and contribute to guest satisfaction through efficient operations and reliable

Qualifications

• 2–3 years of hotel management or supervisory experience.
• Strong leadership and people-management skills.
• Good communication and customer-service orientation.
• Flexibility to work mornings, evenings, weekends and holidays.

Responsibilities

• Supervise day-to-day stewarding department operations.
• Ensure sanitation and maintenance across food service areas.
• Plan schedules, payroll, and staff hiring/training.

Skills

Leadership

Communication

Customer service

Hotel operations

Scheduling

Job description

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Organization- Grand Hyatt San Antonio

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department. As the Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management, payroll, interviewing/hiring and training of staff.

Benefits Include:

• Complimentary & Discounted Hyatt Hotel Rooms
• Flexible Schedules
• Paid Time Off (PTO)
• Competitive Pay
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days of employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined communication skills and basic computer skills are essential
• Strong leadership skills are highly recommended
• 2-3 years of hotel management or supervisory experience is preferred
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays
• Must be able to push, pull, and lift a moderate amount of weight
• Must be able to walk and stand for long periods of time
• Must be TABC and Food Handler Certified

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."