Stewarding Lead — Back-of-House Operations

Evans Hotels; San Diego (CA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Discounted hotel rooms

Free employee parking

Free meals on shift

Career advancement

Health and 401k

Job summary

The Stewarding Supervisor at Bahia Resort Hotel oversees the Stewarding Department, ensuring cleanliness, organization, and compliance across back‑of‑house operations. This role leads the stewarding team and supports kitchen, restaurant, and banquet activities.

You will supervise daily duties, participate in scheduling, training, and equipment maintenance while upholding safety, sanitation, and health standards. A hands‑on leader with hospitality experience is preferred.

Qualifications

• 1-2 years of relevant experience and/or training.
• Experience running shifts, including scheduling, performance management, problem solving, guest service, and day-to-day operations.
• Must be over 21 for insurance purposes.
• Ability to obtain San Diego County Food Handler certification on hire.

Responsibilities

• Supervise the daily operations of the Stewarding Department by assigning work, monitoring productivity, and supporting scheduling, staffing, training, and associate development.
• Ensure cleanliness, sanitation, organization, and maintenance of all kitchens, restaurants, banquet spaces, stewarding facilities, loading docks, storage areas, and related equipment in compliance with Health Department and hotel standards.
• Conduct regular inspections of back‑of‑house and Food & Beverage areas to ensure operational, sanitation, and safety standards are consistently maintained.
• Review Banquet Event Orders (BEOs) and coordinate with Culinary and Banquet teams to ensure all stewarding equipment, china, glassware, silverware, and supplies are prepared for successful event setup, service, and breakdown.
• Partner with Culinary, Banquet, and Food & Beverage leadership to support daily operations, banquet functions, and special events.
• Manage inventory of stewarding supplies, chemicals, china, glassware, silverware, cookware, and service equipment while minimizing loss and ensuring proper storage.
• Promote a safe work environment by training associates on sanitation, safety procedures, equipment operation, and chemical handling while ensuring compliance with OSHA, Health Department, and hotel standards.
• Conduct daily inspections of stewarding equipment and coordinate maintenance and repairs with Stewarding Management and Engineering.
• Assume operational leadership in the absence of the Stewarding Manager.
• Perform all other duties and responsibilities as assigned by the leadership team.

Skills

Shift management

Scheduling

Performance management

Guest service

Problem solving

Job description

The Stewarding Supervisor at Bahia Resort Hotel oversees the Stewarding Department, ensuring cleanliness, organization, and compliance across back‑of‑house operations. This role leads the stewarding team and supports kitchen, restaurant, and banquet activities.

You will supervise daily duties, participate in scheduling, training, and equipment maintenance while upholding safety, sanitation, and health standards. A hands‑on leader with hospitality experience is preferred.