Steward Supervisor: Lead Kitchen & Stewarding Team

Davidson Hospitality Group

Charleston (SC)

On-site

USD 42,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

Medical coverage
Dental & Vision Coverage
Teledoc
Maintenance meds
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Job summary

The Mills House by Davidson Hospitality Group is seeking a Steward Supervisor to lead our stewarding team at a historic Charleston hotel. You will oversee kitchen cleanliness, supervise daily operations, and ensure high standards of sanitation and efficiency.

You will manage schedules, train staff, and collaborate with culinary and facilities teams to maintain service excellence in a fast-paced environment.

Qualifications

  • Previous experience as a Steward Supervisor or in a similar supervisory role.
  • Strong leadership and team management skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of sanitation and safety regulations.
  • Attention to detail and commitment to cleanliness.
  • Effective communication and interpersonal skills.
  • Read, write and speak English fluently.
  • Ability to work under pressure and meet deadlines.
  • Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

  • Lead a team of stewards and oversee kitchen cleanliness.
  • Manage inventory and coordinate schedules.
  • Train and motivate staff to meet service standards.
  • Ensure compliance with sanitation and safety regulations.
  • Support smooth operations across shifts.

Skills

Leadership
Team Management
Organizational Skills
Communication Skills
Fluent English
Ability to work under pressure

Job description

The Mills House by Davidson Hospitality Group is seeking a Steward Supervisor to lead our stewarding team at a historic Charleston hotel. You will oversee kitchen cleanliness, supervise daily operations, and ensure high standards of sanitation and efficiency.

You will manage schedules, train staff, and collaborate with culinary and facilities teams to maintain service excellence in a fast-paced environment.

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