Steward Supervisor - Flexible Hours & Growth

Sodexo; Orlando (FL); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at the Orange County Convention Center in Orlando, FL is seeking a Steward Supervisor to oversee daily stewarding operations, ensuring a clean, safe, and organized back-of-house that supports food service for events and daily operations.

The role provides direct supervision of stewarding staff and requires compliance with sanitation, safety, and operating standards. You will coordinate with culinary and operations leadership to maintain high cleanliness and workflow efficiency.

Qualifications

• High School diploma, GED, or equivalent experience required.
• Minimum of 2–4 years of experience in stewarding, sanitation, or back-of-house food service operations.
• Prior supervisory or lead experience preferred.
• Knowledge of sanitation standards, chemical handling, and warewashing systems.

Responsibilities

• Supervise stewarding staff and assign work.
• Conduct pre-shift briefings to review assignments, safety expectations, and sanitation priorities.
• Support training and onboarding of stewarding staff on sanitation procedures and safe work practices.
• Ability to frequently lift and move up to 35 pounds and occasionally up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Supervisory experience

Sanitation knowledge

Warewashing systems

Education

High School diploma or GED

Tools

Chemicals handling procedures

Job description

Sodexo at the Orange County Convention Center in Orlando, FL is seeking a Steward Supervisor to oversee daily stewarding operations, ensuring a clean, safe, and organized back-of-house that supports food service for events and daily operations.

The role provides direct supervision of stewarding staff and requires compliance with sanitation, safety, and operating standards. You will coordinate with culinary and operations leadership to maintain high cleanliness and workflow efficiency.