Stewarding Supervisor — Luxury Hotel Back-Of-House Leader

Hilton; Orlando (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Travel discounts

Employee stock purchase program

Parental leave

Wellbeing benefits

PTO and health coverage

Job summary

Conrad Orlando in Orlando, FL is seeking a Stewarding Supervisor to lead the stewarding team, ensure clean and efficient back-of-house operations, and support smooth banquet and restaurant service. You will drive sanitation, safety, and teamwork across shifts to create memorable guest experiences.

Join Hilton's Conrad brand to deliver personalized hospitality. You’ll supervise staff, coordinate inventories, and partner with culinary and service teams to uphold the highest standards of quality

Qualifications

• Experience in hospitality leadership preferred.
• Strong communication and teamwork abilities.
• Commitment to safety, sanitation and guest wellbeing.

Responsibilities

• Supervise daily back-of-house operations, including stewards and dishwashers.
• Oversee cleanliness and organization of back-of-house spaces.
• Manage inventory, equipment storage and timely delivery for events.
• Coach and develop team, schedule shifts, and recognize achievements.
• Track breakage and loss; support cost controls and efficiency efforts.
• Collaborate with kitchen/bar/restaurant teams to ensure seamless service.
• Uphold health, safety, sanitation and alcohol awareness standards.

Skills

Supervisory skills

Back-of-house management

Inventory coordination

Sanitation standards

Team development

Performance tracking

Job description

Conrad Orlando in Orlando, FL is seeking a Stewarding Supervisor to lead the stewarding team, ensure clean and efficient back-of-house operations, and support smooth banquet and restaurant service. You will drive sanitation, safety, and teamwork across shifts to create memorable guest experiences.

Join Hilton's Conrad brand to deliver personalized hospitality. You’ll supervise staff, coordinate inventories, and partner with culinary and service teams to uphold the highest standards of quality