Banquet Operations Lead: Client Satisfaction & Profit

Sodexo; Orlando (FL); Hybrid; USD 42,000 - 55,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) Plan with Matching Contrib.

Paid Time Off

Tuition reimbursement

Job summary

Sodexo is seeking a Banquet Manager to oversee operations at the Orange County Convention Center in Orlando, FL. You will lead multi-functional food service activities, driving client satisfaction, retention, and strong operational performance.

The role emphasizes disciplined execution of programs, safety standards, and daily oversight while developing a capable, engaged team. Education: high school diploma or GED; experience: 0–1 years.

Qualifications

• High school diploma or GED required.
• 0-1 years related experience required.

Responsibilities

• Oversee multi-functional food service operations.
• Focus on client satisfaction, retention, and operational performance.
• Lead purchasing, inventory control, and food cost management.
• Ensure food safety, sanitation, and workplace safety standards.
• Provide coaching and engagement to the team.

Skills

Food service management

Purchasing and inventory

Food cost analysis

Forecasting

Leadership and coaching

Education

High school diploma or GED

Job description

Sodexo is seeking a Banquet Manager to oversee operations at the Orange County Convention Center in Orlando, FL. You will lead multi-functional food service activities, driving client satisfaction, retention, and strong operational performance.

The role emphasizes disciplined execution of programs, safety standards, and daily oversight while developing a capable, engaged team. Education: high school diploma or GED; experience: 0–1 years.