Back-of-House Kitchen Steward - Flexible Part-Time

Sodexo

Orlando (FL)

On-site

USD 21,000 - 30,000

Part time

5 days ago
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Job summary

Sodexo is seeking a Steward at ORANGE COUNTY CONVENTION CENTER to support back-of-house operations, sanitation, warewashing, and overall cleanliness to ensure service readiness. This on-call part-time role offers varied shifts, weekends, and holidays and opportunities to grow within a global services company.

The position supports banquet, catering, concessions, and restaurant operations, reporting to the Steward Supervisor or culinary leadership and adapting to unit size and needs.

Qualifications

  • High School diploma, GED, or equivalent experience preferred.
  • Previous experience in stewarding, sanitation, or food service support roles preferred.

Responsibilities

  • Support opening and closing sanitation procedures for food service areas.
  • Assist with organization and proper storage of equipment, supplies, and service ware.
  • Handle waste, recycling, and grease removal in accordance with established procedures.
  • Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
  • Ability to frequently lift and move up to 35 pounds and occasionally up to 40 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation experience
Food service support
Safety compliance

Education

High School diploma or GED

Job description

Sodexo is seeking a Steward at ORANGE COUNTY CONVENTION CENTER to support back-of-house operations, sanitation, warewashing, and overall cleanliness to ensure service readiness. This on-call part-time role offers varied shifts, weekends, and holidays and opportunities to grow within a global services company.

The position supports banquet, catering, concessions, and restaurant operations, reporting to the Steward Supervisor or culinary leadership and adapting to unit size and needs.

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