Steward - Purchasing Clerk

The Edgewater Hotel; Madison (WI); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

401K matching

Life insurance

Restaurant discounts

Spa discounts

Hotel stay discounts

Parking discount

Job summary

The Edgewater Hotel in Madison, WI is seeking a diligent Manual Labor team member to uphold loading dock, warehouse, and office area organization. You will help receive, store, and distribute inventory, and ensure equipment is clean and functional for the Culinary and Beverage teams.

This role requires ability to lift up to 70 pounds, standing for extended periods, and a cooperative, team-oriented attitude. Full-time benefits and parking options are provided at The Edgewater Hotel.

Qualifications

• Previous kitchen or culinary experience preferred.
• Ability to lift, bend, and carry up to 70 pounds regularly.
• Proficient with computers and email communication with vendors and department leads.

Responsibilities

• Maintain cleanliness and organization of loading dock, central warehouse, and office areas.
• Assist in receiving, storing, and distributing inventory to departments as needed.
• Ensure all culinary and beverage equipment is clean, organized, and operational.
• Support kitchen and banquet teams by preparing and transporting items as required.
• Communicate effectively with vendors and delivery personnel.
• Assist with waste management, recycling, and sanitation practices.
• Follow all hotel safety policies and procedures.
• Perform other duties as assigned to support the Culinary department.

Skills

Strong verbal and writtencommunication

Computer literacy and email usage

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Manual Labor Madison, WI, US

3 days ago Requisition ID: 1581

Salary Range: $16.00 To $17.00 Hourly

Position Summary

The Edgewater is committed to the highest quality of customer service. Our stewards ensure the smooth operation of the hotel’s Culinary and Food & Beverage departments by maintaining cleanliness and organization in the loading dock, central warehouse, and office areas.

What We Have

• A team-focused culture that supports success.
• Comprehensive benefits for full-time staff, including Medical, Dental, Vision, Paid Time Off, 401K contribution matching, and voluntary life insurance.
• Beautifully appointed facilities and top-tier equipment and supplies to enable staff to deliver exceptional service.
• Discounts to our three onsite restaurants.
• Discounts on Spa services, retail, and affiliated hotel stays.
• Discounted onsite parking for full-time team members, discounted off-site parking for part-time team members, or a Madison Metro bus pass.

Essential Job Functions

• Maintain cleanliness and organization of loading dock, central warehouse, and office areas.
• Assist in receiving, storing, and distributing inventory to departments as needed.
• Ensure all culinary and beverage equipment is clean, organized, and operational.
• Support kitchen and banquet teams by preparing and transporting items as required.
• Communicate effectively with vendors and delivery personnel.
• Assist with waste management, recycling, and sanitation practices.
• Follow all hotel safety policies and procedures.
• Perform other duties as assigned to support the Culinary department.

Qualifications

• Previous kitchen or culinary experience preferred.
• Strong verbal and written communication skills to interact with vendors and team members.
• Ability to lift, bend, and carry up to 70 pounds regularly.
• Able to work in a standing position for extended periods.
• Positive, team-oriented attitude with excellent customer service skills.
• Proficient with computers and email communication with vendors and department leads.

Working Conditions

This position operates in a full-service, professional hotel environment. Stewards regularly use dollies and flat carts to distribute products to all departments. Evening, weekend, and holiday shifts may be required.

Physical Requirements

• Frequent standing, walking, and use of hands/fingers to handle objects.
• Occasional sitting, climbing, balancing, stooping, kneeling, crouching, or crawling.
• Frequent lifting of objects up to 10 pounds; occasional lifting of up to 70 pounds.
• Vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.