Hotel Inventory & Logistics Specialist

The Lakeview at 333; Madison (WI); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K matching

Life Insurance

Restaurant discounts

Spa discounts

Parking discount / bus pass

Job summary

The Edgewater in Madison, WI is seeking a dedicated Steward to support Culinary and Food & Beverage operations. This role maintains cleanliness and organization in the loading dock, central warehouse, and office areas to ensure smooth service.

Responsibilities include receiving, storing, and distributing inventory; ensuring equipment is clean and operational; and assisting kitchen and banquet teams. Evening/weekend shifts may be required.

Qualifications

• Previous kitchen or culinary experience preferred.
• Strong verbal and written communication skills to interact with vendors and team members.
• Ability to lift, bend, and carry up to 70 pounds regularly.
• Able to work in a standing position for extended periods.
• Positive, team-oriented attitude with excellent customer service skills.
• Proficient with computers and email communication with vendors and department leads.

Responsibilities

• Maintain cleanliness and organization of loading dock, central warehouse, and office areas.
• Assist in receiving, storing, and distributing inventory to departments as needed.
• Ensure all culinary and beverage equipment is clean, organized, and operational.
• Support kitchen and banquet teams by preparing and transporting items as required.
• Communicate effectively with vendors and delivery personnel.
• Assist with waste management, recycling, and sanitation practices.
• Follow all hotel safety policies and procedures.
• Perform other duties as assigned to support the Culinary department.

Skills

Communication skills

Computers & email

Kitchen experience

Job description

The Edgewater in Madison, WI is seeking a dedicated Steward to support Culinary and Food & Beverage operations. This role maintains cleanliness and organization in the loading dock, central warehouse, and office areas to ensure smooth service.

Responsibilities include receiving, storing, and distributing inventory; ensuring equipment is clean and operational; and assisting kitchen and banquet teams. Evening/weekend shifts may be required.