Steward (Part-Time)

Temple Square Hospitality Corporation; Salt Lake City (UT); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Sunday off

Growth opportunities

Competitive pay

Job summary

Temple Square Hospitality Corporation in Salt Lake City is seeking a Steward (Part-Time) to join one of Utah's iconic hospitality destinations. You will operate dishwashing and assist in keeping the kitchen clean, supporting culinary staff, and following all safety protocols.

This role offers 15–25 hours per week across 2–3 shifts with Sunday off, flexible scheduling, and opportunities for advancement. Pay ranges from $17 to $18 per hour, depending on experience, with a welcoming team and a

Qualifications

• Experience in stewarding or kitchen support is preferred.
• Reliable, positive, and team-oriented attitude.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic and ability to follow direction.

Responsibilities

• Operate dishwashing machine and manually wash pots, pans, and other kitchen equipment as needed.
• Assist in organizing and storing kitchen equipment, disposing of trash and recycling, and following all food and safety protocols, including proper handling of cleaning products.
• Support culinary staff by restocking wares, utensils, and cleaning supplies.
• Assist with deep cleaning tasks and other kitchen maintenance as required.

Skills

Stewarding experience

Teamwork

Fast-paced work

Work ethic

Job description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Steward (Part-Time) – Temple Square Hospitality | $17–$18/hr

Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!

Located inside the historic Joseph Smith Memorial Building on Temple Square, we offer both a casual and upscale dining experience, as well as events in some of the most beautiful venues in Utah.

We’re looking for Stewards who are passionate professionals and take pride in their craft, contributing to a team known for excellence.

Part-time | 15–25 hours/week | 2–3 shifts

Why You’ll Love It Here

• Competitive pay ($17–$18/hr) based on experience
• Work in one of Utah’s most recognizable hospitality locations
• Flexible and consistent scheduling with Sunday’s off!
• Opportunity for growth and advancement within the organization

What You’ll Do

• Operate dishwashing machine and manually wash pots, pans, and other kitchen equipment as needed
• Assist in organizing and storing kitchen equipment, disposing of trash and recycling, and following all food and safety protocols, including proper handling of cleaning products
• Support culinary staff by restocking wares, utensils, and cleaning supplies
• Assist with deep cleaning tasks and other kitchen maintenance as required

What We’re Looking For

• Previous stewarding, dishwashing, or kitchen support experience, preferred but not required
• Reliable, positive, and team-oriented attitude
• Ability to work efficiently in a fast-paced environment
• Strong work ethic and ability to follow direction

Job Environment/Other Job Requirements

• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
• Standing and walking for extended periods of time
• Ability to repetitively bend, lift, and carry up to 50 pounds
• Ability to pass a drug screen and background check, as well as abide by all company policies
• Takes on additional duties as required or assigned by management

Compensation

$17.00 - $18.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

Equal Opportunity Employer Statement

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.