Steward & Kitchen Care Specialist — Path to Supervisor

Mystic Marriott Hotel & Spa; Groton (CT); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Competitive wages

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

TELUS Health access

Travel Discounts

Commuter benefits

Employee Assistance and Wellness

Education/Professional Development

Referral Bonus Program

Job summary

Mystic Marriott Hotel & Spa is seeking a Steward / Dishwasher to perform dishwashing and kitchen cleaning functions in Groton, CT. You will maintain cleanliness, organize work areas, and ensure proper storage of dishes and utensils to support smooth kitchen operations.

The role offers a stable schedule with opportunities for growth within the stewarding team and benefits including health coverage, paid time off, and a 401k match. Training and safety protocols are emphasized.

Qualifications

• Basic food safety awareness and ability to follow MSDS/OSHA guidelines.
• Willingness to perform physical tasks and stand for extended periods.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and kitchen cleaning equipment.
• Store clean dishes and utensils in designated areas.
• Maintain clean and orderly kitchen work areas and equipment.
• Stock supplies in serving stations, cupboards, and refrigerators.
• Sweep and wash floors; dispose of trash in designated areas.
• Assist with food prep during peak periods or staffing shortages.
• Aim to improve guest satisfaction scores through efficient service.
• Follow safety habits and use protective equipment as required.
• Perform other duties as requested by management.

Skills

Dishwashing

Kitchen cleaning

Safety awareness

Teamwork

Education

High School diploma or equivalent

Job description

Mystic Marriott Hotel & Spa is seeking a Steward / Dishwasher to perform dishwashing and kitchen cleaning functions in Groton, CT. You will maintain cleanliness, organize work areas, and ensure proper storage of dishes and utensils to support smooth kitchen operations.

The role offers a stable schedule with opportunities for growth within the stewarding team and benefits including health coverage, paid time off, and a 401k match. Training and safety protocols are emphasized.