Steward / Full Time

BENCHMARK; Lake Arrowhead (CA); On-site; USD 19,320 - 27,517; Part time

Job summary

BENCHMARK is looking for a Seasonal Steward at Lake Arrowhead Resort and Spa from May 2026 to Mid-January 2027. Your primary responsibilities will include washing all kitchen items, maintaining cleanliness and organization in the kitchen, and ensuring sanitization standards are met.

This role offers compensation of $17.00 per hour. The ideal candidate should be able to handle physical tasks and work well in a team-oriented environment. An inclusive work culture is part of our commitment.

Qualifications

• Ability to maintain cleanliness and organization in the kitchen.
• Knowledge of health and sanitizing standards.
• Good physical condition to perform manual tasks.

Responsibilities

• Wash kitchen utensils and appliances.
• Maintain cleanliness in the kitchen and dining areas.
• Report malfunctions in kitchen equipment.

Job description

Position

Seasonal Steward – Lake Arrowhead Resort and Spa (May 2026 – Mid-January 2027)

Responsibilities

• Wash all pots, pans, dishware, drinkware, silverware, trays, and all other kitchen and banquet related items and appliances.
• Assure boxes and trash are removed at the appropriate times from the kitchen and placed in the proper location for removal from property.
• Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
• Monitor needs and cleanliness in the Employee Dining Room (EDR).
• Replenish dishware, drinkware, and utensils as required.
• Ensure all items meet cleanliness and sanitizing standards.
• Organise and store all items in their appropriate location.
• Clean, sanitize, and maintain dish machines.
• Report malfunctions to manager.
• Load and unload dishes and utensils to/from dish machine and organise them properly within the dish pit.
• Monitor cleaning and sanitizing standards per Health Department.
• Maintain a clean work area and kitchen by sweeping and mopping as needed.
• Ensure all prep stations and equipment are cleaned and sanitized.
• Ensure that the handwashing stations within the kitchen are always stocked with soap and hand towels.
• Ensure that the trash compactor and disposal areas are always clean and free of collateral.
• Ensure that the compactor area is pressure washed at least once monthly when the compactor is picked up or as instructed.
• Maintain a neat, clean and well-groomed appearance.

Additional Functions

• Assist with inventory management and organising of supplies as needed.
• Perform general side work, including but not limited to cleaning kitchen equipment and cook hoods.
• Respond to any reasonable task as assigned by supervisor or manager on duty.
• Help in other areas of the restaurant, including attending EDR.

Compensation

$17.00 per hour.

Equal Employment Opportunity Statement

We celebrate diversity and are committed to creating an inclusive environment for all employees. Pyramid Global Hospitality is an equal opportunity employer.