Part Time Stewarding

BENCHMARK; United States; On-site; USD 19,320 - 27,517; Part time

Job summary

BENCHMARK is looking for a dedicated Kitchen Steward to ensure cleanliness and organization in the kitchen. Responsibilities include washing dishes, maintaining kitchen equipment, and stocking supplies. Candidates should have experience in upscale hotels and hold a valid Food Handlers Certification.

This role is essential for maintaining the resort's high standards and providing exceptional service to guests. Compensation is set at $17.00 per hour, reflecting the importance of this position.

Qualifications

• Previous upscale hotel experience required.
• Current Food Handlers Certification.
• Fluency in English both verbal and non-verbal.

Responsibilities

• Ensures dishes are sanitized and available as needed.
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stocks supplies such as food and utensils in serving stations.

Skills

Customer service focus

Communication skills

Fluency in English

Education

High school diploma

Tools

Food Handlers Certification

Job description

Pyramid Global Hospitality is a supportive and inclusive workplace dedicated to fostering employee growth and well‑being.

Responsibilities

• Ensures dishes are sanitized and available as needed.
• Always keeps sanitation solutions up to company codes.
• Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Places clean dishes, utensils, and cooking equipment in storage areas.
• Polishes silver and copper.
• Assists in inventory of china, glassware, and silver.
• Maintains proper placement and organization of pots, pans, and utensils.
• Maintains proper storage of dish dollies, glass racks, and flatware.
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stocks supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
• Sorts and removes trash, placing it in designated pickup areas.
• Works diligently to avoid breakage and loss.
• Ensures that all dishes and utensils are properly stocked and stored.
• Provides general resort information for guests.
• Maintains an up‑to‑date working knowledge of all resort amenities and any special events.
• Interacts with resort staff in a professional manner, assisting other departments when necessary.
• Attends mandatory monthly department meetings and appropriate resort and division meetings.
• Maintains a constant awareness of safety issues (e.g., broken glass, frayed electrical cords, leaks, broken locks, suspicious persons).
• Reports all safety incidents to the on‑duty supervisor.
• Acts with responsibility towards all company property, supplies, and equipment.
• Reports to work on time as designated by the posted schedule.
• Maintains a professional appearance.
• Remains alert, courteous, and helpful to guests and colleagues.
• Assists in maintaining The Belgrove Resort’s standards.
• Strives to provide exceptional service to internal and external guests.

Qualifications

• Previous upscale hotel experience required.
• A minimum formal education of a high school diploma.
• Current Food Handlers Certification.
• Fluency in English both verbal and non‑verbal.
• Excellent customer service focus and communication skills.

Compensation

Compensation: $17.00 – $17.00 per hour.

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.