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Steward F&B - Aria

Davita Inc.

Las Vegas Valley (NV)

On-site

USD 10,000 - 60,000

Full time

7 days ago
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Job summary

Join a vibrant hospitality team at MGM Resorts as an F&B Steward, where your attention to detail helps create exceptional guest experiences. In this key role, you'll maintain the highest standards of cleanliness and operational efficiency in the kitchen, contributing to the excitement and diversity of the entertainment industry.

Benefits

Wellness incentive programs
Company discounts
Free meals
Free parking
Health & Income Protection benefits
Professional development

Qualifications

  • Previous experience as a Steward.
  • Food Handler's Card.

Responsibilities

  • Ensure kitchen equipment and work areas are spotless and sanitized.
  • Gather pots and pans to wash and maintain cleanliness of the kitchen.

Skills

Attention to detail
Teamwork

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an F&B Steward, you'll play a vital behind-the-scenes role in creating exceptional guest experiences by ensuring all kitchen equipment and work areas are spotless, sanitized, and ready for action. Your attention to detail and dedication to cleanliness help keep our operations running smoothly and our standards high.


THE STARTING RATE:$23.3839/hour

THE DAY-TO-DAY:

  • Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes,glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

  • Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.

  • Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; cleankitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes,refrigerators, etc.

  • Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

  • Maintain inventories of linen and remove soiled linen.

  • Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outletsand facilitates throughout the property

  • Polishing of equipment as needed.

  • Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA,Fire Department, etc.

  • Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, powerwashers, etc.

  • Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, orother governing entities (e.g. Health District)

  • Report equipment concerns to direct supervisor


THE IDEAL CANDIDATE:

  • Previous experience as a Steward

  • Food Handler's Card

  • Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11479

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