Steward - On Call

Palms Casino Resort; Las Vegas (NV); On-site; USD 28,000 - 35,000; Full time

Job summary

Palms Casino Resort is seeking a Kitchen Worker to maintain cleanliness and support kitchen operations. Key responsibilities include washing dishes, cleaning equipment, and following safety regulations. Ideal candidates should have prior experience in a culinary setting and a strong attention to detail. We're dedicated to fostering a positive work environment and encourage you to apply today!

Qualifications

• Minimum 6 months of stewarding or comparable experience.
• Knowledge of Health and Safety regulations.
• Ability to count and track inventory.

Responsibilities

• Washing and sanitizing all china, glassware, and flatware.
• Maintaining cleanliness of kitchen equipment and areas.
• Handling trash, garbage, and biohazard cleanup.

Skills

Effective communication skills

Ability to work varied shifts

Efficiency

Attention to detail

Flexibility

Speed

Customer service skills

Education

High school diploma or equivalent

Culinary Training Academy Certification

Job description

Reporting to the Stewarding Supervisor and Executive Steward, the Kitchen Worker will be responsible for maintaining the cleanliness of the equipment and areas assigned.

Core Job Responsibilities :

• Washing and sanitizing all china, glassware, and flatware by hand or in dishwashing machines.
• Gathering pots and pans to wash in a three-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware, and flatware; then place them back to the appropriate storage location.
• Maintaining chemical detergents in all applicable equipment such as dishwashers, pot washers, and routine dispensers.
• Washing baseboards, floor drains, hand sinks, tables, and cutting boards; sweeping and mopping all floors; washing all floor mats; cleaning kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
• Separating and removing trash and garbage; placing it in designated containers; may handle biohazard cleanup.
• Maintaining inventories of linen and removing soiled linen.
• Transporting equipment such as hot and cold boxes, speed racks, push carts from hallways/kitchens to other outlets and facilities throughout the property.
• Polishing equipment as needed.
• Complying with regulatory departments and departmental and property policies and procedures, including SNHD, OSHA, Fire Department, etc.
• Operating large electronic or gas-operated equipment such as ride-on floor scrubbers, pallet jacks, forklifts, trucks, power washers, etc.
• Completing mandatory trainings, including health and safety, as required by the company, department, or other governing entities (e.g., Health District).
• Reporting equipment concerns to the direct supervisor.
• Performing other job-related duties as requested to support the department's efficient operation and contribute to public health emergency responses.

Qualifications

• Effective communication skills in English, both oral and written.
• Ability to work varied shifts, including weekends and holidays.
• High school diploma or equivalent.
• Minimum six (6) months of stewarding or comparable experience, including Culinary Training Academy Certification.
• Previous experience in a similar resort setting.
• Efficiency, attention to detail, flexibility, and speed.
• Ability to count and track inventory.
• Knowledge of Health and Safety regulations.
• Knowledge of basic kitchen equipment.
• Ability to use a two-way radio.
• Knowledge of safety policies, chemical handling, and biohazard materials enforcement.
• Adherence to all health department, OSHA, sanitation, and safety regulations, including chemical usage.
• Excellent customer service and interpersonal skills to effectively interact with all contacts. Equivalent education and experience may be considered in lieu of minimum requirements.

Physical Demands :

• Work in a fast-paced environment.
• Tolerance to noise, temperature, illumination, and air quality variations.
• Potential exposure to smoke.
• Moderate to loud noise levels.
• Constant contact with staff and guests.
• Prolonged standing, sitting, and mobility.
• Physical activities including lifting up to 75 pounds, balancing, stooping, kneeling, crouching, reaching, pushing, pulling, grasping, talking, hearing, and repetitive motions.
• Use of standard office equipment and ability to distinguish letters, numbers, and symbols.
• May require evening, weekend, and holiday shifts.

Equal Opportunity Employer :

Palms provides equal employment opportunities and prohibits discrimination and harassment of any kind. Reasonable accommodations will be made in accordance with applicable laws. We are committed to a work environment that prioritizes the growth and well-being of our team members. Join our team today!