Steward/Dishwasher-Carpenter Hall

Hyatt Hotels; Austin (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking hotel where you will play a crucial role in maintaining the cleanliness and efficiency of the kitchen. As a Steward, you'll be responsible for cleaning and sanitizing dishes, assisting with food preparation, and ensuring a smooth dining experience for guests. This fast-paced role offers opportunities for growth and collaboration with a dedicated kitchen staff. If you are eager to enhance your career in the hospitality industry and make a positive impact, we would love to hear from you!

Qualifications

• Ability to lift and handle moderate weight.
• Experience in food service is preferred but not required.

Responsibilities

• Clean and sanitize dishes and kitchen equipment.
• Assist with food preparation and maintain kitchen cleanliness.
• Support catering services and ensure timely service.

Skills

Food Handling Certification

Cleaning Skills

Basic Food Preparation

Teamwork

Communication Skills

Job description

The Role
The Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have the ability to lift, pull and push a moderate amount of weight.

This is a fast-paced position that may involve some customer interaction. Stewards may also assist with plating food for events and therefore, Food handlers Certification is required.

Open availability, including weekends and holidays is required for this shift.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
• Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients.
• Help with bussing tables and clearing away used dishes to ensure a smooth dining experience for guests.
• Support catering and banquet services by ensuring that all necessary items are cleaned and ready for events.
• Follow all health and safety regulations to maintain a clean working environment.
• Collaborate with kitchen staff to ensure timely service during peak hours.

• Previous experience in food service or restaurant settings is preferred but not required.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong cleaning skills with an understanding of sanitation practices.
• Basic food preparation skills are a plus; familiarity with cooking techniques is beneficial.
• Excellent teamwork abilities; willing to help colleagues as needed.
• Good communication skills to effectively interact with kitchen staff and management.

The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

We Welcome You

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.