Steward/Dishwasher-Carpenter Hall

Hyatt Hotels Corporation; Austin (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a forward-thinking company where you can make a difference as a Steward or Dishwasher. In this fast-paced role, you'll maintain the cleanliness of the kitchen and assist with food preparation, ensuring a smooth dining experience for guests. Your attention to detail and teamwork will be essential as you collaborate with kitchen staff during peak hours. Open availability is key, including weekends and holidays. This position offers a great opportunity to enhance your career in the hospitality industry while contributing to a welcoming environment that values your unique experiences.

Qualifications

• Experience in food service is preferred but not required.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Clean and sanitize dishes and kitchen equipment.
• Assist with food preparation and maintain kitchen cleanliness.
• Support catering services and collaborate with kitchen staff.

Skills

Cleaning Skills

Food Preparation Skills

Teamwork

Communication Skills

Job description

The Role

The Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This position requires the ability to lift, pull, and push a moderate amount of weight.

This is a fast-paced role that may involve customer interaction. Stewards may also assist with plating food for events, and therefore, Food Handlers Certification is required.

Open availability, including weekends and holidays, is necessary for this shift.

Responsibilities

1. Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
2. Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
3. Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients.
4. Buss tables and clear away used dishes to ensure a smooth dining experience for guests.
5. Support catering and banquet services by ensuring all necessary items are cleaned and ready for events.
6. Follow all health and safety regulations to maintain a clean working environment.
7. Collaborate with kitchen staff to ensure timely service during peak hours.

Qualifications

• Previous experience in food service or restaurant settings is preferred but not required.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong cleaning skills with an understanding of sanitation practices.
• Basic food preparation skills are a plus; familiarity with cooking techniques is beneficial.
• Excellent teamwork abilities; willing to assist colleagues as needed.
• Good communication skills to interact effectively with kitchen staff and management.

The responsibilities outlined above are not exhaustive. Additional duties, responsibilities, and qualifications may be assigned as necessary.

We Welcome You

If you're inspired to enhance your career, apply regardless of whether you check every box. We value your unique experiences and how you can contribute to making Hyatt even better.

All qualified candidates will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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