Baker/Pastry Cook- Carpenter Hall

Hyatt Hotels; Austin (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic culinary team as a Pastry Cook, where your creativity and passion for dessert preparation will shine. In this role, you'll craft exquisite pastries and cakes that not only meet high standards of quality but also delight customers. With a focus on food safety and presentation, you'll play a key role in enhancing menu offerings. This is a fantastic opportunity to grow your culinary skills in a fast-paced, supportive environment that values innovation and customer satisfaction. If you're eager to bring your unique flair to a well-respected hospitality brand, we encourage you to apply!

Qualifications

• Experience in pastry and dessert preparation is preferred.
• Ability to work independently and in a team environment.

Responsibilities

• Prepare and decorate a variety of pastries and desserts.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the kitchen team to create new recipes.

Skills

Pastry Preparation

Creativity

Attention to Detail

Communication Skills

Education

Culinary Training

High School Diploma

Job description

The Role
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry and dessert preparation, showcasing creativity and attention to detail. This role involves producing high-quality pastries, cakes, and desserts that meet our standards of excellence while ensuring adherence to food safety regulations. The Pastry Cook will play a vital role in enhancing our menu offerings and delighting our customers with delicious creations.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal and quality.
• Maintain cleanliness and organization of the kitchen workspace in compliance with food safety standards.
• Assist in the production of baked goods, including bread and other specialty items as needed.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure consistent production.
• Collaborate with the kitchen team to develop new recipes and menu items that align with customer preferences.
• Package finished products for display or sale, ensuring quality presentation for customers.
• Uphold high standards of customer service by responding positively to feedback and requests.

• Previous pastry experience or training preferred, but not required.
• Requires fair communication skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• This position requires a considerable amount of walking; and the ability to lift, push and carry moderate to heavy amounts of weight on a consistent basis.
• Capable of performing repetitious duties.
• Must be able to work independently.
• Must have flexible availability including weekends and holidays.

The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

We Welcome You

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.