Steward (Dishwasher)

HHM Hospitality; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality company as a Steward/Dishwasher, where you'll play a vital role in maintaining cleanliness and supporting kitchen operations. This position offers a dynamic environment with opportunities for growth, including potential advancement to Cook or Stewarding Supervisor. You'll enjoy competitive wages, a variety of benefits, and the chance to contribute to a culture focused on excellence and guest satisfaction. If you're ready to be part of a team that values hard work and dedication, this is the perfect opportunity for you.

Benefits

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness Program

Educational/Professional Development

Referral Bonus Program

Qualifications

• Previous stewarding experience or equivalent training required.
• Ability to follow safety and sustainability guidelines.

Responsibilities

• Wash dishes and maintain kitchen cleanliness.
• Stock supplies and assist in food preparation during peak times.
• Follow safety protocols and maintain guest satisfaction.

Skills

Dishwashing

Kitchen Cleaning

Food Preparation

Customer Service

Education

High School Diploma or Equivalent

Job description

Overview

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

HHM Hotels Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.