Dishwasher/Steward (M-Th, 8AM - 4PM)

Study Hotels; Baltimore (MD); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Dishwasher/Steward to join their back-of-house team. This part-time role requires a flexible individual who thrives in a collaborative environment and is committed to delivering exceptional service. Responsibilities include operating dishwashing machines, maintaining cleanliness, and supporting culinary staff. If you are energetic, service-oriented, and enjoy working in a dynamic setting, this opportunity is perfect for you. Join a team that values genuine hospitality and ensures a memorable experience for every guest.

Qualifications

• Ability to lift and carry up to 60 lbs.
• Proficiency in English; a second language is a plus.

Responsibilities

• Load, run, and unload dishwashing machines.
• Maintain a clean and sanitized work area.
• Assist chefs in daily preparation of items.

Skills

Teamwork

Time Management

Communication

Flexibility

Education

High School Diploma or GED

Job description

Dear Charles, located inside The Study at Johns Hopkins is currently seeking a part-time Dishwasher/Steward. We are looking for a skilled candidate who has the flexibility to work weekends and weekdays.

The back-of-house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment.

Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

Responsibilities

• Load, run and unload dishwashing machines
• Monitor machinery for the appropriate soap levels and water temperature to ensure sanitary wash cycles. Promptly report any technical or performance issues
• Wash specific items by hand (e.g., wooden serving tray, large pots, and delicate serving pieces)
• Wash and store all tableware, glassware, and kitchenware. Handle and store objects carefully to prevent breakage and loss
• Maintain a clean, sanitized, and safe work area at all times. The dishwashing area should be clear of debris, floors should be kept dry to prevent slipping, and work should be organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag, haul, and dispose of kitchen waste to an outdoor dumpster
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or Chef
• Aid and assist chefs in daily preparation of items, goods, and inventory
  
  

Fundamentals

• Education: High school diploma or general education degree (GED)
• Work well in a team environment
• Excellent time management skills
• Ability to positively communicate and interact with all hotel departments
• Ability to follow instructions and help with various tasks, as needed
• Flexibility to work any shift including evenings, weekends and holidays
• Proficiency in English required. A second language is desirable
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs
• Ability to stand for long periods indoors with a thematically climate-controlled workstation
• Study Hotels is a drug-free workplace. Pre-employment drug test and background check required
  
  

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