Steward / Dishwasher

Founders Inn and Spa Tapestry Collection by Hilton; Virginia Beach (VA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

401(k) with Company Match

Hilton Team Member Travel Program

Paid Time Off

Complimentary Employee Meals During Sh

On-Property Dining & Spa Discounts

Tuition Discounts for Eligible Spouses

Opportunities for Career Growth & Adv

Job summary

The Founders Inn & Spa, Tapestry Collection by Hilton, is seeking dependable Stewards/Dishwashers to join our Culinary team. No previous experience is required—we are willing to train candidates who bring a positive attitude, strong work ethic, and commitment to teamwork.

As a Steward/Dishwasher, you will wash and sanitize dishes, maintain clean work areas, and support the culinary and restaurant teams to provide exceptional experiences for every guest.

Qualifications

• No prior dishwashing or culinary experience required.
• High school diploma or equivalent preferred but not required.
• Basic English communication skills preferred to understand work and safety instructions.

Responsibilities

• Wash and sanitize dishes, glassware, pots, pans, utensils, and kitchen equipment.
• Maintain clean and organized dishwashing and kitchen work areas.
• Ensure dishes and service items are properly cleaned, sanitized, stored, and ready for use.
• Complete assigned opening, running, and closing duties.

Skills

Teamwork

Dependable

Positive attitude

Strong work ethic

Education

High school diploma or equivalent

Job description

Full-Time & Part-Time Positions Available
AM & PM Shifts Available

Join a CoVa BIZ Best Place to Work for 2026!

The Founders Inn & Spa, Tapestry Collection by Hilton, is proud to be recognized by CoVa BIZ Magazine as a Best Place to Work for 2026!

We are looking for dependable, hardworking, and team-oriented Stewards/Dishwashers to join our Culinary team.

Our Stewards are an essential part of our Food & Beverage operation. By keeping our kitchens, equipment, dishes, and service items clean, organized, and ready for use, you help our Culinary and Restaurant teams provide exceptional experiences for every guest.

No previous experience is required—we are willing to train candidates who bring a positive attitude, strong work ethic, and commitment to teamwork.

What You'll Do

As a Steward/Dishwasher, you will:

• Wash and sanitize dishes, glassware, flatware, pots, pans, utensils, and kitchen equipment.
• Maintain clean and organized dishwashing and kitchen work areas.
• Ensure dishes and service items are properly cleaned, sanitized, stored, and ready for use.
• Maintain clean floors and assigned kitchen areas according to established standards.
• Remove trash and waste from designated areas throughout the shift.
• Clean carts, fixtures, dishwashing equipment, and other assigned equipment.
• Inspect equipment and work areas for cleanliness and proper operation.
• Report equipment concerns, needed repairs, unsafe conditions, or safety concerns to your supervisor.
• Follow established sanitation, food safety, chemical-handling, and workplace safety procedures.
• Maintain a clean and safe work environment for fellow team members.
• Assist other Culinary and hotel team members as needed.
• Complete assigned opening, running, and closing duties.
• Support special projects and additional assignments as directed by leadership.

What We're Looking For

We're looking for team members who are reliable, hardworking, and willing to support the team.

Successful candidates should:

• Have a positive attitude and strong work ethic.
• Be dependable and able to work effectively as part of a team.
• Be able to follow instructions and established cleaning and safety procedures.
• Be able to stand, walk, bend, stoop, push, pull, and perform repetitive movements throughout the shift.
• Be able to lift and carry approximately 30–50 pounds as required.
• Be comfortable working in a fast-paced commercial kitchen environment.
• Basic English communication skills are preferred to understand work and safety instructions.
• No previous dishwashing or culinary experience is required.
• High school diploma or equivalent is preferred but not required.
• Be available to work a flexible schedule, including weekends and holidays. Weekend and holiday availability is required.

Scheduling

We currently have both Full-Time and Part-Time opportunities, with:

• Weekend and holiday shifts required based on business needs

Depending on employment status and eligibility, benefits may include:

• 401(k) with Company Match
• Hilton Team Member Travel Program – Enjoy discounted stays at Hilton hotels worldwide
• Paid Time Off
• Complimentary Employee Meals During Scheduled Shifts
• On-Property Dining & Spa Discounts
• Tuition Discounts for Eligible Spouses & Dependents
• Opportunities for Career Growth & Advancement
• Employee Recognition Programs

Start Your Hospitality Career With Us

Whether you're looking for your first hospitality job or an opportunity to grow within the industry, this is a great way to become part of an award-winning hotel team.

The Founders Inn & Spa, Tapestry Collection by Hilton, is an Equal Opportunity Employer.

This job description describes the general nature of the position and is not intended to be an exhaustive list of all responsibilities or duties that may be assigned.