Kitchen Steward & Dishwasher – AM/PM Shifts

The Founders Inn and Spa, Tapestry Collection by Hilton; Virginia Beach (VA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

401(k) with Company Match

Medical, Dental & Vision Insurance

Hilton Team Member Travel Program

Paid Time Off

Complimentary Employee Meals During Sh

Job summary

The Founders Inn and Spa, Tapestry Collection by Hilton in Virginia Beach is seeking dependable Stewards/Dishwashers for AM and PM shifts. No previous dishwashing experience required—training provided—to keep kitchens, equipment, and service items clean and ready for use.

Join our culinary team and support the food and beverage operation while upholding safety and sanitation standards. This full- and part-time role offers flexible scheduling, opportunities for growth, and access to hotel

Qualifications

• No previous dishwashing or culinary experience is required.
• High school diploma or equivalent is preferred but not required.
• Able to work a flexible schedule including weekends and holidays.
• Basic English communication skills are preferred to understand instructions.

Responsibilities

• Wash and sanitize dishes, glassware, pots, pans, and utensils.
• Maintain clean and organized dishwashing and kitchen areas.
• Ensure items are cleaned, sanitized, stored, and ready for use.
• Inspect areas for cleanliness and proper operation; report issues.
• Follow sanitation and safety procedures; support kitchen staff as needed.
• Complete opening, running, and closing duties as assigned.

Skills

Dependable

Teamwork

Hardworking

Positive attitude

English communication

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

The Founders Inn and Spa, Tapestry Collection by Hilton in Virginia Beach is seeking dependable Stewards/Dishwashers for AM and PM shifts. No previous dishwashing experience required—training provided—to keep kitchens, equipment, and service items clean and ready for use.

Join our culinary team and support the food and beverage operation while upholding safety and sanitation standards. This full- and part-time role offers flexible scheduling, opportunities for growth, and access to hotel