Steward / Dishwasher

Auberge; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team as a Dishwasher, where your role is crucial in maintaining a clean and organized kitchen. This position offers the chance to work in a fast-paced environment, supporting chefs and kitchen staff while ensuring that every dish is spotless. With a focus on teamwork, you'll contribute to a memorable dining experience that delights guests. Embrace the rhythm of the kitchen, and be part of a legacy that celebrates culinary excellence. This is an exciting opportunity to grow within a renowned hospitality brand known for its exceptional service and unique properties.

Qualifications

• Minimum of one year experience as a Dishwasher.
• Ability to read and write in English.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen area.
• Assist kitchen staff in food preparation tasks.

Skills

Dishwashing

Sanitization

Food Preparation

Organization

Communication

Education

High School Diploma or Equivalent

Job description

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

$20.21 an hour

Company Description

A Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.

Qualifications

• A minimum of one year experience as a Dishwasher
• Ability to read and write in English
• Ability to work a flexible schedule, including weekends and holidays, according to department needs

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.