Dishwasher/Steward - Manhattan Beach Post

Manhattan Beach Post; Manhattan Beach (CA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading culinary destination in Manhattan Beach, known for its soulful cuisine, seeks a passionate and dedicated Dishwasher/Steward to join the kitchen team. The ideal candidate will thrive in a dynamic environment and be motivated to grow within the industry, upholding the restaurant's values of humility, integrity, and respect.

Qualifications

• Hardworking individual who can follow specific directions.
• Must have a flexible schedule for lunch and dinner shifts.
• Eager to grow within the kitchen and respect the restaurant's culture.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Assist in various kitchen tasks as needed.
• Follow directions from senior staff to ensure smooth operations.

Skills

Attention to detail

Self-starter

Humility

Integrity

Respect

Job description

Current job opportunities are posted here as they become available.

Dishwasher/Steward - Manhattan Beach Post

Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef-driven restaurant focusing on soulful food with global influences, using handcrafted and artisanal products. We are looking for skilled, highly passionate, experienced, and motivated Dishwasher/Stewards to join our team!

The ideal candidate will be a hardworking individual who can follow specific directions, is a self-starter, maintains neatness, and has the ambition to learn other kitchen roles. This position requires living and respecting our culture of soulful cuisine.

A flexible schedule is preferred, with availability for lunch and dinner shifts. We value hardworking individuals passionate about the industry and eager to grow within our kitchen. Candidates should possess humility, integrity, and respect.

To learn more about us, please visit our Facebook pages, Google our restaurant, or check out reviews in the LA Times for Manhattan Beach Post & Fishing With Dynamite, or The Arthur J's recent review in LA Weekly:

LA Weekly Review