Remote Hotel Dishwasher - Qavartarvik Customer Lodge ($20.50/HR & Benefits - 4x4/Housing/Meals [...]

NANA Regional Corporation; Bethel (AK); Remote; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Dishwasher for their restaurant in Bethel, AK. This position involves a variety of cleaning and stocking tasks in a busy kitchen environment. The role features a rotational 4 weeks on and off schedule with accommodations and meals provided. Candidates must be flexible, possess necessary food safety certifications, and be able to work as part of a team.

Benefits

Housing provided

Three meals per day provided

Qualifications

• Ability to work rotating shifts.
• Food Handler card, Alaska Food Workers card or ServSafe certification within 30 days of employment.
• Fluent in English.

Responsibilities

• Cleans dishes, utensils, and kitchen equipment.
• Stocks storage areas with incoming products.
• Disposes of trash and maintains cleanliness in the dining area.

Skills

Cleaning

Stocking

Food Preparation

Education

High school diploma or GED equivalent preferred

Job description

Job Description

The Dishwasher position performs a variety of cleaning, stocking, dishwashing, and minor food preparation duties in a commercial kitchen located within a commercial kitchen in a restaurant setting. This position will support the Qavartarvik Customer Lodge in Bethel, AK.

This is a rotational position with a 4-weeks on & 4-weeks off schedule. Housing and three square meals per day provided. The point of hire origin is Anchorage, AK. NMS will provide airfare from YKHC Service Area to Bethel, AK for this rotational position.

Responsibilities

• Disposes of trash in assigned receptacles.
• Cleans various carts and trash receptacles.
• Stocks storage areas with incoming products.
• Washes objects by hand or with cleaning equipment.
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), and equipment as well as all floors.
• Assists with various periodic and scheduled cleaning projects.
• May serve on the line to support food service production.
• May assist manager with inventory counting.
• Keep clean dish area clean at all times.
• Helps maintain clean dining room, tables, and chairs.
• Follows dress code according to department.
• Other duties that are pertinent to the department or unit’s success may also be assigned.

Qualifications

• The ability to work rotating shifts, weekends, callouts, etc.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• Contract requires candidate to get a flu shot pre-hire and annually thereafter.
• Must be fluent in speaking, reading, and writing English.

Preferred Qualifications

• High school diploma or GED equivalent preferred.
• Some prior experience or training which demonstrates knowledge of cleaning equipment/processes or a suitability for and interest in this type of work, preferred.

Working Conditions and Physical Requirements

Weather: Indoors

Noise level: Moderate

Office conditions: Pace of work environment: Medium

Customer Interaction: High

Description of environment: Hotel restaurant

Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.

Physical requirements: Occasionally required to lift and/or move up to 50 pounds.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.