Steward

HHM Hospitality; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Steward/Dishwasher to join their dynamic kitchen team. This role is essential for maintaining cleanliness and organization in the kitchen, ensuring that all dishes and utensils are washed and stored properly. The ideal candidate will have a passion for service and a commitment to sustainability practices. This position offers a unique opportunity for growth within the culinary field, with potential advancement to roles such as Cook or Stewarding Supervisor. Join a team that values excellence and the spirit of service, where your contributions will be recognized and appreciated.

Qualifications

• Previous stewarding experience required or equivalent training.
• High School diploma or equivalent preferred.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans.
• Maintain kitchen work areas and equipment in clean condition.
• Sort and remove trash, placing it in designated pickup areas.

Skills

Dishwashing

Kitchen Cleaning

Food Preparation

Education

High School Diploma or Equivalent

Job description

Overview

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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