Steward

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality provider at the Ponte Vedra Inn & Club in a Stewarding role. This position is key to the cleanliness and efficiency of the food & beverage department, where you'll work in a team-oriented environment to uphold our 5-Diamond Certified Service. You'll get training, flexible scheduling, and access to various benefits including medical and dental insurance, along with 401(k) options.

Benefits

Vacation Pay

Holiday Pay

Sick Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

Free Parking

Employee Café

401(k)

Qualifications

• Ability to lift and carry at least 50 pounds and work in a professional kitchen environment.
• Experience preferred, but will train.

Responsibilities

• Take responsibility for cleanliness and organization of all kitchen areas.
• Participate in event setup and breakdown.
• Perform cleaning and sanitation duties of food & beverage and kitchen equipment.

Skills

Teamwork

Independent Work Ethic

Cleanliness

Adaptability

Job description

Join an award-winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5-Diamond Certified Service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!

Job Objectives

• The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!
• We are looking for an energetic self-starter who appreciates the value of their contributions.
• The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
• Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture.
• If you possess the above attributes, then we recommend you apply.

Job Requirements

• Take responsibility for cleanliness and organization of all kitchen areas
• Participate in event set up and breakdown
• Be willing to work in a team atmosphere
• Experience preferred, but will train.
• Ability to lift and carry at least 50 pounds and work in a professional kitchen environment

Job Description to include but not limited to

• Set up dish-station for safe and proper operation, informing supervisor of any problems.
• Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
• Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
• Set up banquet tables, chairs and event equipment
• Perform tasks as requested by culinary leadership team.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.

Schedule

• Varied to include weekends and holidays

Benefits

• Vacation Pay, Holiday Pay, Sick Pay
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• Free Parking
• Employee Café
• 401(k)

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace.We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Online