STEWARD

Jaxriverclub; Jacksonville (FL); On-site; USD 33,000 - 45,000; Full time

Job summary

The River Club, an award-winning hospitality company in Jacksonville, is seeking an entry-level Steward to maintain kitchen cleanliness and organization. This full-time role offers flexible scheduling, training, and comprehensive employee benefits, including medical and vacation pay, in a supportive team atmosphere.

Benefits

Vacation Pay

Holiday Pay

Sick Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

401(k)

Dry Cleaning/Laundry

Qualifications

• Experience preferred, but will train.
• Ability to lift and carry at least 50 pounds.

Responsibilities

• Take responsibility for cleanliness and organization of all kitchen areas.
• Set up dish-station for safe and proper operation.
• Perform cleaning and sanitation duties of kitchen and dining room dish and cookware.

Skills

Cleanliness

Teamwork

Organization

Self-starter

Problem-solving

Education

High School Diploma

Job description

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Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Join an award-winning company! The River Club is one of the most premier places to work in Northeast Florida. Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided training & certifications . . and so much more!

Job Objectives

• The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!
• We are looking for an energetic self-starter who appreciates the value of their contributions.
• The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
• Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture.
• If you possess the above attributes, then we recommend you apply.
  
  

Job Requirements

• Take responsibility for cleanliness and organization of all kitchen areas
• Participate in event set up and breakdown
• Be willing to work in a team atmosphere
• Experience preferred, but will train.
• Ability to lift and carry at least 50 pounds and work in a professional kitchen environment
  
  

Job Description To Include But Not Limited To

• Set up dish-station for safe and proper operation, informing supervisor of any problems.
• Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
• Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
• Set up banquet tables, chairs and event equipment
• Perform tasks as requested by culinary leadership team.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.
  
  

Schedule

• Varied to include weekends and holidays
  
  

Benefits

• Vacation Pay, Holiday Pay, Sick Pay
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• 401(k)
  
  

The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

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