Steward

The River Club; Jacksonville (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

The River Club offers a dynamic opportunity to join their team as a Steward. This role is essential in the Food & Beverage department, ensuring cleanliness and organization while supporting event operations. With benefits like vacation pay, medical insurance, and flexible scheduling, it's a perfect fit for those who thrive in a team-centered, creative environment.

Benefits

Vacation Pay

Medical Insurance

Dental Insurance

401(k)

Sick Pay

Life Insurance

Vision Insurance

Disability Insurance

Dry Cleaning/Laundry

Qualifications

• Willingness to work in a professional kitchen.
• Ability to lift and carry at least 50 pounds.
• Experience preferred, but training will be provided.

Responsibilities

• Maintain cleanliness and organization of all kitchen areas.
• Assist in event setup and breakdown.
• Perform cleaning duties for kitchen and dining equipment.

Skills

Teamwork

Independent Work Ethic

Creativity in Solutions

Job description

Join an award-winning company! The River Club is one of the most premier places to work in Northeast Florida. Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided training & certifications . . . and so much more!

Job Objectives

• The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!
• We are looking for an energetic self-starter who appreciates the value of their contributions.
• The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
• Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture.
• If you possess the above attributes, then we recommend you apply.

Job Requirements

• Take responsibility for cleanliness and organization of all kitchen areas
• Participate in event set up and breakdown
• Be willing to work in a team atmosphere
• Experience preferred, but will train.
• Ability to lift and carry at least 50 pounds and work in a professional kitchen environment

Job Description to include but not limited to

• Set up dish-station for safe and proper operation, informing supervisor of any problems.
• Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
• Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
• Set up banquet tables, chairs and event equipment
• Perform tasks as requested by culinary leadership team.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.

Schedule

• Varied to include weekends and holidays

Benefits

• Vacation Pay, Holiday Pay, Sick Pay
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• 401(k)

The River Club is an Equal Opportunity Employer and a Drug-Free Workplace.We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Online