Steward

Bally's Interactive; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Daily employee parking

Job summary

Bally’s Interactive is hiring for a kitchen support role focused on maintaining a clean, fast-paced food service environment. You will support dishwashing operations, banquet set-ups, and general kitchen upkeep while upholding Bally’s Born to Entertain philosophy.

The role requires physical stamina, the ability to lift up to 25 pounds, and excellent communication with guests and Team Members in a high-energy casino setting.

Qualifications

• Ability to lift and carry up to 25 pounds.
• Stand and walk for extended periods.
• Work in a fast-paced environment with large crowds and high guest interaction.
• Communicate effectively with guests, team members and leadership.

Responsibilities

• Foster Bally’s Born to Entertain atmosphere and promote guest service.
• Scrap food from dirty dishes and maintain cleanliness of kitchen areas.
• Operate ware washing station and manage tableware logistics.
• Assist banquet setup and kitchen sanitation per guidelines.
• Clean and restock sinks, surfaces, and storage areas.
• Transport supplies between storage and work areas.
• Perform duties as assigned and ensure safety standards.

Skills

Guest service

Communication

Teamwork

Stamina

Job description

Qualifications:

• Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
• Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations.
• Scrapping food from dirty dishes.
• Placing tableware in racks or on conveyor to dishwashing machine.
• Setting up ware washer station in assigned area, which may include placement of glass racks, flat racks, location of trash cans and setting up of three compartment sink.
• Retrievingnecessary supplies for the operational day of the kitchen (chemicals, gloves, towels, etc.)
• Cleaning all hand washing sinks located in the kitchens and restocks with soap and paper towels.
• Assisting with setting up banquet set up for events.
• Washing pots, pans, and other cooking utensils and equipment.
• Sweeping and moping kitchen floors.
• Washing worktables, walls, refrigerators, and meat blocks.
• Segregating and removing trash and garbage and placing it in designated containers.
• Steam cleaning or hosing out garbage cans.
• Transferring supplies and equipment between storage and work areas.
• Following sanitation and safety guidelines.
• Assisting with the cleanliness of the property Front and Heart of House.
• Perform other duties as assigned.

Compensation:

• Target Salary Range: $26.50/hr

Additional Benefits:

• $7 Daily Employee Parking Garage

Physical Demands & Work Environment:

• Frequently lift and carry up to 25 pounds.
• Stand and walk for extended periods during scheduled shifts.
• Frequently bend, reach, stoop, kneel, and perform repetitive motions.
• Ability to work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.
• Must be able to effectively communicate with guests, Team Members, and leadership while maintaining a professional and positive demeanor.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.