Stewarding Supervisor

Bally's Interactive; Town of Dover (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Bally's Interactive is seeking a Stewarding Supervisor to oversee daily stewarding tasks, coordinate with chefs on kitchen cleaning, hoods, and equipment for large events, and direct work assignments to maintain sanitation and inventory of china, glassware, and silverware.

You will manage scheduling and payroll, interview and hire, train, coach, recognize top performers, enforce safety rules, and participate in daily service operations as needed.

Qualifications

• Oversee daily stewarding tasks
• Coordinate with chefs on kitchen cleaning and equipment
• Direct work assignments to maintain sanitation and inventory
• Ensure dishwashing machinery is operated per instructions and cleaned
• Manage payroll through scheduling and adapt for absences
• Interview, hire and retain superior employees
• Provide evaluations, training and coaching
• Recognize top performers and enforce safety rules
• May participate in daily service operation
• Perform other duties as directed

Responsibilities

• Oversees the daily tasks of all stewarding employees.
• Coordinates daily with the chefs concerning kitchen cleaning and cleaning projects, walk-in boxes, hoods, etc., and coordinates in particular with the Banquet Manager concerning equipment needs for any larger catering functions.
• Coordinates and directs all work assignments in the Stewarding Department to ensure the organization, sanitation, inventory and control of all china, glassware, and silverware items.
• Ensures that all dishwashing machinery is operated in accordance with manufacturers operating instructions, is properly cleaned at the end of the day/shift, and is serviced periodically.
• Controls payroll through proper employee scheduling, in accordance with the weekly cover forecast; adjusts daily schedules to compensate for absences as required.
• Interviews, selects, hire, and retain superior employees.
• Completes timely evaluations for subordinates.
• Conducts formal and informal training for subordinates.
• Conducts formal and informal coaching and counseling with subordinates.
• Rewards and recognizes superior performers.
• Ensures that employees work safely and follow all safety rules.
• May be required to participate in daily service operation.
• Performs other duties as directed.

Job description

Responsibilities:

• Oversees the daily tasks of all stewarding employees.
• Coordinates daily with the chefs concerning kitchen cleaning and cleaning projects, walk-in boxes, hoods, etc., and coordinates in particular with the Banquet Manager concerning equipment needs for any larger catering functions.
• Coordinates and directs all work assignments in the Stewarding Department to ensure the organization, sanitation, inventory and control of all china, glassware, and silverware items.
• Ensures that all dishwashing machinery is operated in accordance with manufacturers operating instructions, is properly cleaned at the end of the day/shift, and is serviced periodically.
• Controls payroll through proper employee scheduling, in accordance with the weekly cover forecast; adjusts daily schedules to compensate for absences as required.
• Interviews, selects, hire, and retain superior employees.
• Completes timely evaluations for subordinates.
• Conducts formal and informal training for subordinates.
• Conducts formal and informal coaching and counseling with subordinates.
• Rewards and recognizes superior performers.
• Ensures that employees work safely and follow all safety rules.
• May be required to participate in daily service operation.
• Performs other duties as directed.

Target Starting Hourly Rate:

• $16.00/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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