Pantry Cook: Fresh Prep in a Modern Steakhouse

Thompson-Hospitality; Columbus (OH); On-site; USD 29,000 - 42,000; Full time

Job summary

Cut 132, a modern steakhouse established by Thompson Hospitality, is seeking a Pantry Cook to prepare cold pantry items and support a high-volume kitchen. You will read recipes, assemble salads, dressings, sauces, and pantry offerings, while maintaining quality and accuracy in a dynamic dining setting.

Ideal candidates bring culinary experience, strong teamwork, and a dedication to food safety and presentation.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Prepare cold foods including salads, sandwiches, appetizers, desserts, sauces, and pantry items.
• Read and follow recipes and standardized instructions accurately.
• Maintain portion control, presentation, freshness, and consistency.
• Keep pantry and prep station organized and well stocked.
• Communicate effectively with cooks, chefs, servers, and team members to ensure timely food prep.
• Operate kitchen equipment safely (knives, slicers, mixers, processors).
• Stand for extended periods and lift/move kitchen supplies as required.

Skills

Culinary experience

Teamwork

Attention to detail

Food safety awareness

Communication

Education

Culinary training

Restaurant experience

Tools

Knives

Slicers

Mixers

Food processors

Job description

Cut 132, a modern steakhouse established by Thompson Hospitality, is seeking a Pantry Cook to prepare cold pantry items and support a high-volume kitchen. You will read recipes, assemble salads, dressings, sauces, and pantry offerings, while maintaining quality and accuracy in a dynamic dining setting.

Ideal candidates bring culinary experience, strong teamwork, and a dedication to food safety and presentation.