Restaurant Manager: Lead Service, Growth & Bonus

the Alloy-King of Prussia, a DoubleTree by Hilton; King of Prussia (PA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(K) with company match

Tuition assistance

Discounted room rates

Training & career advancement

Job summary

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our Food & Beverage team in King of Prussia, PA, delivering exceptional guest experiences while achieving operational and financial goals. This role oversees daily restaurant operations, ensures quality, consistency, and service excellence, and fosters a positive environment for guests and associates.

The ideal candidate has proven experience in restaurant management, strong leadership, and the ability to drive team performance

Qualifications

• Experience in restaurant management, hospitality, or food and beverage operations.
• Strong leadership, communication, and organizational skills.
• Commitment to guest satisfaction and team development.

Responsibilities

• Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
• Ensure meals are served promptly, with proper portioning, plating, and temperature
• Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
• Lead daily service briefings and ongoing staff development programs
• Monitor daily restaurant performance and provide coaching, feedback, and evaluations
• Collaborate with the Chef on food production, quality, and presentation
• Oversee selection, pricing, and procurement of beverages, including wine and liquor
• Assist in financial planning, budgeting, and achieving restaurant sales and cost goals
• Execute marketing initiatives, enhance guest experience, and identify revenue opportunities
• Maintain labor management and cost controls in line with financial objectives

Skills

Restaurant management

Leadership

Communication

Organizational skills

Guest satisfaction

Job description

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our Food & Beverage team in King of Prussia, PA, delivering exceptional guest experiences while achieving operational and financial goals. This role oversees daily restaurant operations, ensures quality, consistency, and service excellence, and fosters a positive environment for guests and associates.

The ideal candidate has proven experience in restaurant management, strong leadership, and the ability to drive team performance