Head Chef with Grill Food Experience

Daily Pint Inc; False Pass (AK); Presencial; USD 44 000 - 52 000; Tempo integral

Resumo da oferta

Daily Pint Inc in Center City Philadelphia is seeking a head chef with grill and steakhouse experience to lead our kitchen on a full-time basis.

You will cook on the line with grill mastery, design menu items, manage inventory and forecasting, and supervise back-of-house staff while upholding sanitation and Serve Safe standards.

This role demands strong leadership, hands-on kitchen management, and a commitment to quality and consistency across all meat dishes and service.

Qualificações

• Experience as a head chef in grill/steakhouse operations.
• Expertise in grilling different meats and multiple styles of steak.
• Ability to plan inventory and forecast kitchen needs.
• Serve Safe certification and sanitation leadership.

Responsabilidades

• Manage entire Back of House operations.
• Conceptualize and design menu items.
• Lead and schedule kitchen staff to meet health and safety standards.
• Maintain cleaning schedules for all kitchen equipment and facilities.
• Oversee inventory management and ordering.

Conhecimentos

Grill expertise

Menu development

Staff management

Food safety

Descrição da oferta de emprego

Job Description

We are a reputed Bar and Restaurant located in Center City Philadelphia.

We are looking to hire a head chef with grill and steakhouse experience.

This role requires cooking on the line (It's not just limited to expoing). The chef is expected to be expert working on grill and shall be knowledgeable of variety of recipes in grilling various types of meat. The chef must be able to cook Steak (and other meats) in multiple styles.

The Chef will be responsible to manage entire Back of house. Must be able to conceptualize menu items.

Must be capable of

Inventory Management and produce orders for kitchen

Demand and Forecast planning for the Kitchen

Lead and manage Kitchen staff to meet all sanitary, safety & health department guidelines

Serve Safe Certified

Staff Scheduling

Maintain cleaning schedules of all kitchen equipments

Job Type: Full-time

Salary: $44,000.00 to $52,000.00 /year