Head Grill Chef & Steakhouse Kitchen Leader

Daily Pint Inc; False Pass (AK); On-site; USD 44,000 - 52,000; Full time

Job summary

Daily Pint Inc in Center City Philadelphia is seeking a head chef with grill and steakhouse experience to lead our kitchen on a full-time basis.

You will cook on the line with grill mastery, design menu items, manage inventory and forecasting, and supervise back-of-house staff while upholding sanitation and Serve Safe standards.

This role demands strong leadership, hands-on kitchen management, and a commitment to quality and consistency across all meat dishes and service.

Qualifications

• Experience as a head chef in grill/steakhouse operations.
• Expertise in grilling different meats and multiple styles of steak.
• Ability to plan inventory and forecast kitchen needs.
• Serve Safe certification and sanitation leadership.

Responsibilities

• Manage entire Back of House operations.
• Conceptualize and design menu items.
• Lead and schedule kitchen staff to meet health and safety standards.
• Maintain cleaning schedules for all kitchen equipment and facilities.
• Oversee inventory management and ordering.

Skills

Grill expertise

Menu development

Staff management

Food safety

Job description

Daily Pint Inc in Center City Philadelphia is seeking a head chef with grill and steakhouse experience to lead our kitchen on a full-time basis.

You will cook on the line with grill mastery, design menu items, manage inventory and forecasting, and supervise back-of-house staff while upholding sanitation and Serve Safe standards.

This role demands strong leadership, hands-on kitchen management, and a commitment to quality and consistency across all meat dishes and service.