Steakhouse Host & Cashier - Fast-Paced Front-of-House

Durango Casino & Resort; Henderson (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Green Valley Ranch Resort is seeking a part-time Steakhouse Host/Cashier. You will greet and seat guests quickly and politely, answer phones, take reservations, and coordinate dining times to ensure a smooth flow of service.

Candidates should have at least 1 year of experience in a fast-paced environment, cash handling experience, and a courteous, guest-focused approach aligned with company standards. Experience in hospitality or food service preferred; on-site work at a resort casino.

Qualifications

• 1 year of experience in a fast-paced service environment.
• Ability to courteously and efficiently interact with Guests to ensure satisfaction.
• Cash handling experience preferred.

Responsibilities

• Greet and seat Guests promptly and pleasantly.
• Answer phones, take reservations and coordinate seating.
• Balance cash at end of shift and manage register accurately.
• Maintain cleanliness of host stand, menus, signage and floors.
• Monitor dining room activity to support smooth service.

Skills

Customer service

Cash handling

Reservations

Job description

Green Valley Ranch Resort is seeking a part-time Steakhouse Host/Cashier. You will greet and seat guests quickly and politely, answer phones, take reservations, and coordinate dining times to ensure a smooth flow of service.

Candidates should have at least 1 year of experience in a fast-paced environment, cash handling experience, and a courteous, guest-focused approach aligned with company standards. Experience in hospitality or food service preferred; on-site work at a resort casino.