Steakhouse Host/Cashier - (Part Time) - GVR

Station Casinos LLC.; Henderson (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Green Valley Ranch Resort in Henderson, NV is seeking a part-time Steakhouse Host/Cashier to greet and seat guests, manage reservations, and ensure smooth dining room operations. You will answer phones, balance the cash register, and assist with bussing and resetting tables as needed.

The ideal candidate has at least 1 year in a fast-paced service environment, strong guest service skills, and cash handling experience.

Qualifications

• 1 year or more experience in fast-paced service environments.
• Cash handling experience preferred.

Responsibilities

• Greet and seat Guests promptly and pleasantly.
• Answer phones and coordinate reservations.
• Balance all checks and manage register at end of shift.
• Maintain cleanliness of host stand, menus, and signage.
• Monitor dining room activity and station assignments.

Skills

Guest service

Cash handling

Reservations

Communication

Time management

Tools

Cash register

Job description

Steakhouse Host/Cashier - (Part Time) - GVR

• Green Valley Ranch Resort

Job Description

Description:
Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.

Qualifications:

Minimum of 1 year experience in a fast-paced high-energy service environment. Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Cash handling experience preferred. Manage time effectively with minimum supervision and obtain all required work cards.