Guest Experience Host & Cashier — High-Volume Resort

SMGHA Nevada, LLC

United States

Sur place

USD 30 000 - 40 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive pay
Benefits programs
Opportunities for growth

Résumé du poste

SMGHA Nevada, LLC is seeking a Food & Beverage Host/Cashier to assist in providing outstanding service to guests. This role emphasizes greeting guests, handling monetary transactions, and coordinating with food service staff.

The ideal candidate will have strong customer service skills, a high school diploma, and at least two years of experience in a related role. This position may require working varied shifts, including nights and weekends.

Join our team to contribute to an exceptional dining experience and enjoyable work environment.

Qualifications

  • Two years of related experience in a high-volume restaurant.
  • Ability to work varied shifts including weekends and holidays.
  • Alcohol Awareness Card and Health Card required.
  • Experience in a similar resort setting preferred.

Responsabilités

  • Greet guests in a courteous and professional manner.
  • Assist food servers and maintain cleanliness of the work area.
  • Operate the POS system and handle monetary transactions.
  • Communicate guest needs to kitchen and management.

Connaissances

Customer service
Effective listening
Basic computer skills
Cash handling
Interpersonal skills

Formation

High school diploma or equivalent

Outils

POS system
Office software (Outlook, MS Word, Excel, PowerPoint)

Description du poste

SMGHA Nevada, LLC is seeking a Food & Beverage Host/Cashier to assist in providing outstanding service to guests. This role emphasizes greeting guests, handling monetary transactions, and coordinating with food service staff.

The ideal candidate will have strong customer service skills, a high school diploma, and at least two years of experience in a related role. This position may require working varied shifts, including nights and weekends.

Join our team to contribute to an exceptional dining experience and enjoyable work environment.

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