Line Cook II: Elevate Cuisine in a Fast-Paced Kitchen

Caesars Entertainment; New Orleans (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Caesars New Orleans Casino & Hotel is seeking a Line Cook II for Emeril’s Kitchen in New Orleans. The position requires preparing menu items per established recipes, supporting the chef on duty, and maintaining a clean, sanitary workstation.

Responsibilities include attending to multiple stations, following Serve Safe guidelines, and ensuring consistent quality during peak periods. Candidates should have 1–3 years of culinary experience and be able to work a full on-site schedule.

Qualifications

• High school diploma or GED required.
• 1–3 years minimum of culinary experience.
• Must follow recipes and maintain quality.
• Knowledge of kitchen sanitation practices.
• Able to work any Cook I/II station.
• Must work well in a fast-paced environment.

Responsibilities

• Preps, cooks and seasons menu items according to recipes.
• Maintain assigned station and keep equipment clean and sanitary.
• Collaborate with team and assist during busy periods.
• Follow safety, sanitation and food handling standards.
• Ensure freshness and proper storage of ingredients.
• Adapt to fast-paced environment and changing demands.

Skills

Culinary experience

Recipe following

Team player

Work under pressure

English proficiency

Education

High school diploma or GED

Tools

Kitchen equipment knowledge

Sanitation standards

Serve Safe certification

Job description

Caesars New Orleans Casino & Hotel is seeking a Line Cook II for Emeril’s Kitchen in New Orleans. The position requires preparing menu items per established recipes, supporting the chef on duty, and maintaining a clean, sanitary workstation.

Responsibilities include attending to multiple stations, following Serve Safe guidelines, and ensuring consistent quality during peak periods. Candidates should have 1–3 years of culinary experience and be able to work a full on-site schedule.