Steakhouse Broiler Cook: Precision Grilling Mastery

STK Steakhouse; New York (NY); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

Group Accident Insurance

401(k) Plan

Employee Dining Discounts/Onsite Meals

Career Development

Paid Sick Time (state/local)

Employee Assistance Program (EAP)

Commuter Benefits

Dependent Care Benefits

Job summary

STK Steakhouse is seeking a skilled Broiler Cook to join our high-volume kitchen in New York. You will execute the perfect steakhouse experience by mastering the broiler station, ensuring proteins reach precise temperatures with exceptional flavor, texture, and presentation.

Ideal candidates bring proven broiler/grill experience, strong knife skills, and a commitment to safety and quality. Night, weekend, and holiday availability is required for this role.

Qualifications

• Experience as a broiler or grill cook in a high-volume kitchen.
• Mastery of steak doneness temperatures and precise cooking.
• Strong grill techniques and meat preparation knowledge.
• Ability to multi-task and work efficiently under pressure.
• Excellent knife handling and attention to detail.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor cooking temperatures for all proteins and grill items.
• Work with expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health regulations.
• Collaborate with BOH team for smooth service.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism.

Skills

Broiler Cook Experience

Grill Techniques

Food Safety

Multi-tasking

Knife Skills

Job description

STK Steakhouse is seeking a skilled Broiler Cook to join our high-volume kitchen in New York. You will execute the perfect steakhouse experience by mastering the broiler station, ensuring proteins reach precise temperatures with exceptional flavor, texture, and presentation.

Ideal candidates bring proven broiler/grill experience, strong knife skills, and a commitment to safety and quality. Night, weekend, and holiday availability is required for this role.