Station Cook I — Local & Seasonal Line Cook

Wellspring Hospitality LLC; Murrieta (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Wellspring Hospitality LLC in Murrieta is seeking a Station Cook I to join our culinary team. You will plan, prep, set up and deliver quality service across designated outlets in line with recipes and plating guides.

This role requires food handling certification and the ability to work all stations on the line. Responsibilities include directing and training Line Cooks, maintaining sanitation, and ensuring accurate stock and opening/closing duties, with flexibility for varying schedules in a

Qualifications

• Ability to work all stations on the line.
• Food handling certification required.
• Ability to work under high demand and high pressure.
• Compute basic arithmetic and follow recipes precisely.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Set up work station with mise en place, tools, equipment and supplies; breakdown and close duties.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Inform the Sous Chef of supplies that need to be requisitioned for the day’s tasks.
• Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the particular menu of the day.
• Check POS printers on the line; ensure they are in working order and there is enough paper available for the shift.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Perform other duties as assigned.

Skills

Work all stations on line

Food handling certification

High pressure environment

Compute arithmetic

Follow/expand recipes

Regular attendance

Varying schedules

Attention to tasks

Confidentiality

Job description

Wellspring Hospitality LLC in Murrieta is seeking a Station Cook I to join our culinary team. You will plan, prep, set up and deliver quality service across designated outlets in line with recipes and plating guides.

This role requires food handling certification and the ability to work all stations on the line. Responsibilities include directing and training Line Cooks, maintaining sanitation, and ensuring accurate stock and opening/closing duties, with flexibility for varying schedules in a