Station Cook

Remington Hospitality; Palm Springs (CA); On-site; USD 23,000 - 24,000; Part time

Job summary

Renaissance Palm Springs Hotel invites a skilled Line Cook to join our culinary team. You will prepare items according to recipes, coordinate with the Sous Chef, and assist line cooks throughout the shift.

Ideal candidates have 3 years' Line Cook experience in a hotel/restaurant, are able to work all stations, and can handle nights, weekends, and holidays with a strong team mindset.

Qualifications

• 3 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and anticipated business levels.
• Start prep work for the daily menu and assist Line Cooks on shift.
• Set up work station with mis en place, tools and supplies; break down stations and close duties at end of shift.
• Maintain proper storage and follow Health Department guidelines.

Skills

Line Cook

All Stations

Team Player

Flexible Schedule

Job description

Savor beauty inside and out when you stay at the newly renovated Renaissance Palm Springs Hotel. Set against a backdrop of swaying palm trees and the majestic San Jacinto Mountains, our Coachella Valley hotel captures the essence of desert living.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

The hourly rate for this position ranges from $16.90 to $17.50, depending on experience and qualifications.

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Part-time

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