Station Cook - Flexible Hours, Fresh, Fast-Paced Dining

American Food & Vending; Rootstown Township (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

401K Match

Employee meals

Referral bonus

Employee assistance program

Flexible hours

Medical, Prescription, Dental, Vision

Job summary

American Dining Creations in Rootstown, Ohio is seeking a Station Cook to set up, prepare, and serve menu items across Grill, Pizza, Deli, Salad Bar, and Seasonal stations. Deliver high-quality food and friendly service to guests.

You will follow safety standards, maintain logs, restock, operate the POS when needed, and collaborate with teammates to ensure a memorable dining experience.

Qualifications

• Previous hospitality/food service experience.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume environment.
• Self-motivated and eager to learn new responsibilities.
• Commitment to hospitality excellence and great dining experiences.

Responsibilities

• Follow standards to prepare and serve menu offerings for designated station(s).
• Carry pans, kettles, and trays safely between work areas while following safety guidelines.
• Serve food and any goods per guest specifications.
• Store foods with proper wrapping, dating, and rotation procedures.
• Retain temperature logs and production records.
• Keep supplies stocked and assist with inventory as directed.
• Set up and break down stations; sanitize equipment and utensils.
• Adhere to state and local food safety regulations.
• Provide excellent customer service and communicate professionally with guests.
• Operate POS to complete orders when required.

Skills

Food service experience

Knife skills

Fast-paced environment

Customer service

Tools

POS system

Job description

American Dining Creations in Rootstown, Ohio is seeking a Station Cook to set up, prepare, and serve menu items across Grill, Pizza, Deli, Salad Bar, and Seasonal stations. Deliver high-quality food and friendly service to guests.

You will follow safety standards, maintain logs, restock, operate the POS when needed, and collaborate with teammates to ensure a memorable dining experience.