Station Cook - Fast-Paced Kitchen, Weekly Pay & Benefits

American Food & Vending; Kansas City (MO); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Vision Plans

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations, a division of American Food & Vending, seeks a Station Cook for the Kansas City location. You will set up, prepare, and serve menu offerings across Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty stations to create a memorable dining experience for guests.

Responsibilities include following standards, moving food safely, serving to guest specs, keeping records, restocking, and maintaining cleanliness.

Qualifications

• Experience in hospitality/food service required.
• Ability to learn quickly in a high-volume environment.
• Safety-conscious with attention to detail.
• Willingness to take on additional roles and responsibilities.
• Commitment to excellent guest dining experiences.

Responsibilities

• Prepare and serve menu offerings for designated station(s).
• Move pans and food safely between work areas following safety standards.
• Serve food and complete orders per guest specifications.
• Store and rotate foods following dating and safety procedures.
• Retain temperature logs and production records.
• Restock supplies and assist with inventory as directed.
• Set up/breakdown stations and sanitize equipment.

Skills

Hospitality experience

Fast-paced learning

Safety minded

Willing to take on more roles

Customer service oriented

Job description

American Dining Creations, a division of American Food & Vending, seeks a Station Cook for the Kansas City location. You will set up, prepare, and serve menu offerings across Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty stations to create a memorable dining experience for guests.

Responsibilities include following standards, moving food safely, serving to guest specs, keeping records, restocking, and maintaining cleanliness.