Station Cook — Fast-Paced Hospitality Kitchen, Weekly Pay

American Food & Vending; Midvale (UT); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Food & Vending is hiring a Station Cook to prepare and serve menu items across Grill, Pizza, Deli, Salad Bar, and Specialty stations. You will deliver friendly, high-quality dining experiences, manage station setup, safety, and food safety protocols, and assist with inventories and POS when needed.

Join a family-owned team with decades of service nationally, recognized for excellence. The role emphasizes guest satisfaction, teamwork, and professional service in a fast-paced setting.

Qualifications

• Hospitality/food service experience required.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced environment.
• Self-motivated and eager to take on additional roles.
• Dedicated to excellence in hospitality.
• Able to cross-train and apply versatile skills.
• Safety- and detail-oriented.
• Lifts up to 30 lbs, bends, walks, climbs stairs, and stands for shifts.

Responsibilities

• Follow standards to prepare and serve menu offerings for designated station(s).
• Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator per safety standards.
• Serve food and any goods per guest specifications.
• Store foods in designated areas following wrapping, dating, and rotation procedures.
• Retain temperature logs and production records efficiently.
• Keep supplies replenished, restock coolers, and take inventory as directed.
• Set up and break down stations, clean and sanitize equipment and utensils.
• Adhere to state and local food production, safety, and sanitation regulations.
• Maintain focus on customer satisfaction through excellent service to guests and team members.
• Listen well and communicate professionally and友-friendly manner.
• Be efficient and organized.
• May operate POS to complete orders and package to-go items.
• May be assigned other duties as needed.

Skills

Hospitality experience

Knife skills

Fast learning

Self-motivated

Hospitality excellence

Cross training

Safety orientation

Lifting 30 lbs

Job description

American Food & Vending is hiring a Station Cook to prepare and serve menu items across Grill, Pizza, Deli, Salad Bar, and Specialty stations. You will deliver friendly, high-quality dining experiences, manage station setup, safety, and food safety protocols, and assist with inventories and POS when needed.

Join a family-owned team with decades of service nationally, recognized for excellence. The role emphasizes guest satisfaction, teamwork, and professional service in a fast-paced setting.