Station Cook – Fast-Paced Kitchen, Weekly Pay, Benefits

American Food & Vending; City of Watertown (NY); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Descripción de la vacante

American Food & Vending in Watertown, NY is hiring a Station Cook to prepare and serve menu items across Grill, Pizza, Deli, Salad Bar, and more. You will ensure safety, maintain logs, restock, and assist guests with great service.

Join a long-standing dining and refreshment service organization with weekly pay and benefits. This on-site role supports a fast-paced team focused on delivering memorable hospitality experiences to guests.

Formación

• Previous hospitality/food service experience.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
• Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
• Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
• Ability to cross train and cross utilize skills.
• Safety and detail oriented.
• This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts.

Responsabilidades

• Follow standards to prepare and serve menu offerings for designated station(s).
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Serve food and any goods per guest specifications.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, may restock coolers, and take inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package “to go” items.
• May be assigned other duties and responsibilities as needed.

Conocimientos

Hospitality experience

Knife skills

Fast-paced environment

Eagerness to learn

Cross training

Safety oriented

Lifting 30 lbs

Customer service

Descripción del empleo

American Food & Vending in Watertown, NY is hiring a Station Cook to prepare and serve menu items across Grill, Pizza, Deli, Salad Bar, and more. You will ensure safety, maintain logs, restock, and assist guests with great service.

Join a long-standing dining and refreshment service organization with weekly pay and benefits. This on-site role supports a fast-paced team focused on delivering memorable hospitality experiences to guests.